Sjajan dodatak obroku ili užina, naročito uz svež kefir ili jogurt.
An excellent addition to a meal or a snack which goes well with kefir or plain yogurt.
Sastojci:
Ingredients:
3 jaja
300 ml kefira ili jogurta
140 gr kozjeg sira
100 gr bebi-spanaća
3 čena belog
luka
Prašak za
pecivo
½ kašičice
soli
Malo crnog
bibera
1 šolja
običnog brašna
½ šolje
kukuruznog griza
1/3 šolje ulja
Susam za
posipanje
3 eggs
300 ml kefir
or plain yogurt
140 g goat
cheese
100 g baby
spinach
3 garlic
cloves
10 g baking
powder
½ teaspoon
salt
A bit of
ground black pepper
1 cup plain
flour
½ cup polenta
flour
1/3 cup oil
Sesame to top
Umutiti 3 jaja
pa dodati šolju brašna sa praškom za pecivo i solju. Izmešati, dodati kefir i
mleveni biber pa dobro umutiti.
Mix 3 eggs and
add a cup of flour with baking powder and salt. Mix, add kefir and ground
pepper and continue mixing.
Sipati ½ šolje
palente i 1/3 šolje ulja, izmiksati, pa dodati izgnječeni beli luk, izdrobljeni
sir i ugrubo seckani svež mladi spanać (ako koristimo stari spanać, treba ga
prethodno blanširati).
Pour ½ cup
polenta flour (corn semolina) and 1/3 cup oil, mix and add crushed garlic,
crumbled cheese and roughly chopped baby spinach (if you are using plain
spinach, you need to boil it briefly first).
Zagrejati
rernu na 180 stepeni. Podmazati pleh i sipati smesu, pa posuti susamom. Peći 35-40
minuta, dok lepo ne porumeni i ivice počnu da se odvajaju od pleha.
Heat the oven
to 180 degrees C. Grase the tin and pour the batter and sprinkle with sesame
seeds. Bake for 35-40 minutes, until it becomes nicely golden and the edges
start separating from the tin.
