Ovo je jedna
prava letnja, osvežavajuća salata i pritom vrlo zdrav i ukusan obrok.
This is a
perfect summer, refreshing salad, and a very healthy and tasty meal.
Sastojci:
Ingredients:
Nekoliko
listića zelene salate, bilo koje vrste
5-6 špargli
100 grama
gambora
pola tikvice
isečene na kolutove
za preliv:
1 kašičica meda
malo bibera
prstohvat soli
sok od pola
limete
Several leaves
of lettuce, any kind
5-6 asparagus
stalks
100 g shrimps
½ courgette,
sliced
for the
dressing:
1 teaspoon
honey
black pepper
a pinch of
salt
juice of ½ lime
Oprati špargle i odstraniti drvenasti deo, pa ostatak iseći na tri dela. Tikvicu iseći na kolutove debljine prsta. Oprati gambore. Sipati kašiku susamovog ulja u tiganj i na umereno jakoj vatri na brzinu propržiti špargle i tikvicu.
Wash the
asparagus and remove the bottom of the stalk and cut the rest into three parts.
Cut the courgette into finger-thick slices. Wash the shrimps. Put a spoonful of
sesame oil in a pan and briefly fry the asparagus and courgette.
Na tanjir staviti seckano lišće salate i pripremiti preliv od navedenih sastojaka. Kad tikvice i špargle blago porumene, staviti ih preko lišća salate pa u isti tiganj dodati još malo susamovog ulja i propržiti gambore.
Place chopped
lettuce leaves on a plate and prepare the dressing from the given ingredients.
Once the courgette and asparagus get lightly golden in colour, place them over
the lettuce leaves. Add some more sesame oil in the pan and stir-fry the
shrimps.
Staviti gambore preko špargli i tikvice, preliti pripremljenim prelivom.
Place the
shrimps over the asparagus and courgette, pour the dressing over.
