Ovaj
jednostavan, starinski keks nas vodi u detinjstvo.
This simple,
old-fashioned cookie will give you childhood nostalgia.
Sastojci:
Ingredients:
200 gr putera
2 kašike
tamnog šećera
3 kašike
kristal šećera
2 jaja
rendana korica
limuna
½ praška za
pecivo
kašika cimeta
oko 400 gr
brašna
sirovi badem
prah šećer
200 g butter
2 tablespoons
brown sugar
3 tablespoons
white sugar
2 eggs
lemon zest
1 teaspoon
baking powder
1 tablespoon
ground cinnamon
approximately
400 g plain flour
raw almonds
powdered sugar
Umutiti puter
sa šećerom, pa dodati jaja i sjediniti. Dodati pola mere brašna, zajedno sa
praškom za pecivo, cimetom, koricom limuna, pa dobro umutiti varjačom. Potom
mesiti rukom, dodavajući brašna po potrebi dok testo ne prestane da se lepi,
ali i dalje ostane meko.
Mix the butter
with sugar, add the eggs and stir. Add half of the flour, together with the
baking powder, cinnamon, lemon zest, and mix well with a spoon. Then knead with
a hand, adding the flour gradually, until the dough stops being sticky, but is
still soft and light.
Obložiti pleh
peki-papirom i uključiti rernu na 200 stepeni. Od testa praviti kuglice
veličine oraha, pa u svaku utisnuti po jedan badem. Peći 20 minuta i odmah
bogato uvaljati u prah šećer.
Line the
baking tray with paper and turn the oven on at 200 degrees C. Make walnut-size
balls from the dough and press an almond into each. Bake for 20 minutes and
wrap lavishly in powdered sugar.
