Zelena projara * Green Corn bread

Sjajan dodatak obroku ili užina, naročito uz svež kefir ili jogurt.

An excellent addition to a meal or a snack which goes well with kefir or plain yogurt.

Sastojci: 

Ingredients:

3 jaja

300 ml kefira ili jogurta

140 gr kozjeg sira

100 gr bebi-spanaća

3 čena belog luka

Prašak za pecivo

½ kašičice soli

Malo crnog bibera

1 šolja običnog brašna

½ šolje kukuruznog griza

1/3 šolje ulja

Susam za posipanje

3 eggs

300 ml kefir or plain yogurt

140 g goat cheese

100 g baby spinach

3 garlic cloves

10 g baking powder

½ teaspoon salt

A bit of ground black pepper

1 cup plain flour

½ cup polenta flour

1/3 cup oil

Sesame to top

Umutiti 3 jaja pa dodati šolju brašna sa praškom za pecivo i solju. Izmešati, dodati kefir i mleveni biber pa dobro umutiti.

Mix 3 eggs and add a cup of flour with baking powder and salt. Mix, add kefir and ground pepper and continue mixing.

Sipati ½ šolje palente i 1/3 šolje ulja, izmiksati, pa dodati izgnječeni beli luk, izdrobljeni sir i ugrubo seckani svež mladi spanać (ako koristimo stari spanać, treba ga prethodno blanširati).

Pour ½ cup polenta flour (corn semolina) and 1/3 cup oil, mix and add crushed garlic, crumbled cheese and roughly chopped baby spinach (if you are using plain spinach, you need to boil it briefly first).

Zagrejati rernu na 180 stepeni. Podmazati pleh i sipati smesu, pa posuti susamom. Peći 35-40 minuta, dok lepo ne porumeni i ivice počnu da se odvajaju od pleha.

Heat the oven to 180 degrees C. Grase the tin and pour the batter and sprinkle with sesame seeds. Bake for 35-40 minutes, until it becomes nicely golden and the edges start separating from the tin.

  

Spanać s prepeličjim jajima * Spinach with Quail Eggs

Evo ideje za brz i zdrav ručak.

Here's an idea for a quick and healthy lunch.

Sastojci:

Ingredients:

400 gr svežeg, očišćenog i opranog spanaća
Pola šolje (120 ml) kefira
5 prepeličjih jaja
kašika ulja
prstohvat soli

400 gr fresh, washed spinach

1/2 cup (120 ml) kefir

5 quail eggs

a spoonful of oil

a pinch of salt

Staviti dublji tiganj ili šerpu na zagrejanu ringlu, dodati malo ulja i ubaciti opran i oceđen spanać. Odmah poklopiti i smanjiti vatru. Nakon par minuta promešati. Spanać će uvenuti i pustiti vodu, i kada se to desi, otklopiti i pustiti da se lagano krčka da bi voda mogla da isparava. Dodati kefir i promešati, ostaviti da lagano vri i povremeno mešati. Dodati soli. Kada je skoro sva tečnost uvrila, varjačom grupisati spanać u krug i poravnati ga, odozgo razbiti 5 prepeličjih jaja i poklopiti na kratko da bi se jaja jednako ispekla. Treba da se uhvati bela korica, ali da žumance ostane meko.
Servirati uz tostirani hleb.

Place a skillet on a well heated stove plate, add the oil and the washed and drained spinach. Put the lid on and reduce heat immediately. Stir after a couple of minutes. The spinach will wilt and liquid will drain, when you see that happening remove the lid and let it simmer, to allow it to evaporate. Stir occasionally. Add the kefir and keep cooking. Add salt. Once the liquid has almost completely evaporated (don't let it dehydrate completely), use a wooden spatula to shape the spinach into a nice, flat circle. Add the 5 quail eggs on the top and cover just for a short while so that they would cook evenly. You should see a thin white crust forming on the surface, however, don't overcook, make sure that the yolk remains soft (and runny, if you prefer it that way).

Serve with toasted bread.